Sautéed peppers and onions in a bottle. Simple. Healthy. Delicious.
It all began one cold Sunday in November 2008. I grilled some Italian sausages at a tailgate party and served them on a roll along with the other usual suspects – burgers and hot dogs. Interesting I thought…. we have ketchup for the burgers and mustard for the hot dogs. But nothing to put on the sausages.
Of course, the best “condiment” for sausages is sautéed peppers and onions. So for the next tailgate I experimented and created the first homemade recipe of sautéed peppers and onions in a bottle. It was delicious! All the flavor of the caramelized sautéed peppers and onions, pureed and conveniently available anytime I wanted. And that was how “Kettle Cooked Peppers and Onions Sauce” from Jensen’s Kitchen was born!
In 2012, I decided to bring this unique, all natural, no sugar, gluten free condiment to life. I took my patent pending bottled recipe on the road and began building my business one store at a time. My approach was simple – I am a proud Long Island family guy sharing my product with enthusiasts who share my passion for food excellence. It’s made with the freshest ingredients in small artisan batches!
And the best part? It can be used on everything! While my Kettle Cooked Peppers and Onions Sauce was developed as a no brainer for all types of sausages, it has amazing versatility.